Please review our guide to the meals and food we will be serving at CascadiaJS and plan accordingly!

[gf] = Gluten Free [v] = Vegitarian [ve] = Vegan [df] = Dairy Free

August 31

Breakfast

• Coffee (regular + decaf), tea and juice
• Scrambled eggs and scallions [gf, df]
• Roasted red potatoes with wild mushrooms, caramelized onions and herb coulis [gf, ve]
• Assorted house-made muffins: blueberry-lemon [v], maple-bacon and blackberry-bran [v]
• Crisp bacon [gf, df]
• Chefs choice vegan option + seasonal fruits and berries [ve]

Lunch

Box lunch includes your choice of:

• Chicken Caesar wrap with lemon grilled chicken, romaine, tomatoes, Parmesan cheese and Caesar spread on a chipotle tortilla
• Pulled bbq pork with butter lettuce, pickles, red onions and smoked Gouda cheese on a jalapeño-cheddar roll
• Spinach salad with red onion, cherry tomato, sunflower seeds, berries and balsamic vinaigrette [ve, gf]
• BBQ tofu wrap with romaine, black beans, corn, onions and Southwest vinaigrette in a chipotle wrap [ve]
• Whole fruit [gf, df, ve]
• Ham and Cheese (for kids 13 and under)

Plus chips and a cookie.

Dinner

• Mixed green salad, Roma tomatoes, cucumbers, carrots and croutons [ve]
• Potato salad with cheddar cheese, scallions and bacon [gf]
• BBQ chicken breast with Bad Black’s BBQ sauce [gf, df]
• Grilled hamburgers [gf, df]
• Great Hall cowboy steak fries [v]
• Black bean burgers available upon request [ve, df, gf]
• Condiments: Sliced cheese, Lettuce, tomatoes, onions, sliced pickles, mayonnaise, Dijon and yellow mustard, ketchup, relish, diced onions, sauerkraut and shredded cheddar cheese [gf, v]
• Strawberry shortcake with vanilla bean whipped cream [v]

September 1

Breakfast

• Coffee (regular + decaf), tea and juice
• Scrambled eggs with scallions [gf, df]
• Chefs choice vegan option + seasonal fruit and berry display [ve]
• Honey-cured bacon
• Roasted red potatoes with wild mushrooms, caramelized onions and herb coulis [gf, ve]
• Brioche French toast with maple syrup [v]

Lunch

Box lunch includes your choice of:

• Caprese chicken sandwich with grilled chicken, heirloom tomatoes, arugula, mozzarella and basil-balsamic aioli on focaccia bread
• Shaved pork loin with green apple aioli, arugula and heirloom tomatoes on a hoagie roll
• Mixed green salad with radish, carrot, cucumber, garbanzo beans and champagne vinaigrette [ve, gf]
• Ham and Cheese (for kids 13 and under)

Plus chips and a cookie.

Dinner

• Romaine salad with cherry tomatoes, sunflower seeds, sweety drop peppers [ve, gf]
• Buffalo and Spanish style dry rubbed chicken wings [gf]
• Mexican street corn [ve, gf]

Taco Station:

• Hard taco shells and corn/flower blend soft tortillas
• Blackened mahi-mahi, pork Carnitas, S.W. braised chicken thigh, Barbacoa beef [gf, df]
• Soy "chicken" [ve]
• Spanish rice [ve, gf]
• Black beans [ve, gf]
• Toppings: pickled cabbage, salsa, guacamole, sour cream, Baja sauce, diced onions, chopped cilantro, shredded cheddar cheese, shredded lettuce, lime wedges, scallions

Dessert:

• Mexican chocolate torte [v, gf]
• Chili chocolate truffles
• Sopaipilla with strawberry sauce and whip cream